Chef Noah Miller instructs culinary arts students Jannie Mangalus and Shelby Boos during Miller’s A la Carte Kitchen and Culinary Skill Development laboratories in Lucy Cuddy Hall’s Bakery. (Photo by James Evans / University of Alaska Anchorage)
Chef Noah Miller instructs Culinary Arts students Jannie Mangalus and Shelby Boos during Miller’s A la Carte Kitchen and Culinary Skill Development laboratories in Lucy Cuddy Hall’s Bakery.
UA Workforce Development News 