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Chef Noah Miller instructs culinary arts students Jannie Mangalus and Shelby Boos during Miller’s A la Carte Kitchen and Culinary Skill Development laboratories in Lucy Cuddy Hall’s Bakery. (Photo by James Evans / University of Alaska Anchorage)

Chef Noah Miller instructs Culinary Arts students Jannie Mangalus and Shelby Boos during Miller’s A la Carte Kitchen and Culinary Skill Development laboratories in Lucy Cuddy Hall’s Bakery.

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