UAA’s Culinary Arts Kitchen Gets New State-of-the-Art Updates

Chef Noah Miller instructs culinary arts students Jannie Mangalus and Shelby Boos during Miller’s A la Carte Kitchen and Culinary Skill Development laboratories in Lucy Cuddy Hall’s Bakery. (Photo by James Evans / University of Alaska Anchorage)

UAA’s Culinary Arts and Hospitality Administration Division’s kitchen recently underwent a major renovation, but that’s not all that’s new within the culinary school. With an in-state, online offering of the hospitality administration degree, as well as exciting new partnerships, faculty are excited to usher in a new era of culinary arts at the university.

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Source: UAA’s Culinary Arts kitchen gets new state-of-the-art updates – Green & Gold News